WE OFFER A DELICIOUS SELECTION OF SMALL PLATES, SEAFOOD, SANDWICHES AND ENTREES.
AVAILABLE EVERYDAY 4PM-9PM
grilled or raw with cocktail and mignonette
fresh fish fried and served with sweet thai chili sauce
curry chicken salad, carrot-jicama slaw, crisp butter lettuce wraps
four large fried shrimp tossed in sweet thai chili sauce, over tostones with a jalapeño crema and carrot-jicama slaw
dry rubbed & grilled, cotija cheese, jalapeño crema
ahi tuna*, avocado, cucumber mango salad, plantain chips, jalapeño vinaigrette
six fresh wings tossed in bbq, buffalo or carolina white sauce
four crispy japanese style tempura shrimp with asian sauce
house smoked mahi served with fresh potato chips
Add a protein to any salad: chicken, shrimp, mahi, salmon, fresh catch
Romaine lettuce, artichokes, roasted corn, parmesan, pickled red onion, cornbread croutons, caesar dressing*
super greens mix, chef’s seasonal selection of fruits & veggies, feta, pistachios, seasonal vinaigrette
sushi grade tuna*, grains, mixed greens, avocado, edamame, seaweed salad, shredded carrot, cucumber, pickled ginger, crispy plantain, ginger soy drizzle, cucumber wasabi dressing
choice of protein tossed in buffalo sauce, romaine lettuce, roasted corn, avocado, tomato, onion, wisconsin cheddar cheese curds, crispy plantains, house-made ranch dressing
Served with Fries • (GF Bread Substitution Available)
fresh local grouper prepared to your liking, served with tartar, lto, potato bun (make it a reuben!)
your choice of protein - 2 flour tortillas with lettuce, pico, pickled onion, jalapeño crema
savory patty made entirely out of whole and minced shrimp, lto, tartar sauce, potato bun
crispy chicken breast tossed in buffalo sauce, topped with creamy burrata, carrot-jicama slaw, garlic-parmesan aioli, potato bun
two chuck & brisket blend patties smashed with cheese, lto, Lo’ Key burger sauce, potato bun
savory shaved ribeye, sauteed french onions, gruyère cheese, french onion au' jus, toasty french bread
your choice of protein (shrimp, oysters, fresh catch, mahi) - fried golden brown with lettuce, tomato, tartar and spicy cocktail sauce, on toasty french bread
loaded with in-house smoked pork, peppers and onions, served with fresh pico de gallo and sour cream
choice to make them buffalo style with ranch
served with seasoned rice and choice of vegetable & house sauce: scampi, poblano cream, or brown bourbon butter
large shrimp, andouille sausage, peppers & onions sautéed in a creole sauce, served over savory pimento cheese grits
one pound of snow crab legs with drawn butter and fries
large shrimp & sea scallops with roasted onions and peppers, over roasted poblano risotto, finished with a fresh chimichurri
roasted poblano pepper filled with sweet potato, black beans, and caramelized peppers & onions, finished with avocado and fresh chimichurri
baby back ribs slow braised in root beer and finished with our southern bbq sauce, fries and slaw (add shrimp!)
lightly breaded chicken breast topped with melted cheese over jumbo cheese ravioli and vodka sauce
Copyright © 2026 Lo' Key Island Grille - All Rights Reserved.
Eat well. Drink easy. Stay awhile.
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