
We believe in taking the work out of ordering with dietary restrictions. Leave the work to us. Our restaurant offers gluten-free options and we proudly have dedicated gluten-free fryers.
menu key
+ no modifications needed
* make it GF by preparing grilled, blackened, and/or with gluten-free bun
grilled or raw with cocktail and mignonette
fresh fish fried and served with sweet thai chili sauce
curry chicken salad, carrot-jicama slaw, crisp butter lettuce wraps
six large fried shrimp tossed in sweet thai chili sauce, over tostones with a jalapeño crema and carrot-jicama slaw
dry rubbed & grilled, cotija cheese, jalapeño crema
ahi tuna*, avocado, cucumber mango salad, plantain chips, jalapeño vinaigrette
six fresh wings tossed in bbq, buffalo or carolina white sauce
six crispy shrimp tossed in buffalo sauce, layered with jalapeño crema & ranch, carrot-jicama slaw, and blue cheese crumbles
house smoked mahi served with fresh potato chips
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Add a protein to any salad: chicken, shrimp, mahi, salmon, fresh catch
Romaine lettuce, artichokes, roasted corn, parmesan, pickled red onion, cornbread croutons, caesar dressing*
super greens mix, chef’s seasonal selection of fruits & veggies, feta, pistachios, seasonal vinaigrette
sushi grade tuna*, grains, mixed greens, avocado, edamame, seaweed salad, shredded carrot, cucumber, pickled ginger, crispy plantain, ginger soy drizzle, cucumber wasabi dressing
Served with Fries • (GF Bread Substitution Available)
fresh local fish of the day prepared to your liking
served With tartar, lto, potato bun
your choice of protein (shrimp, ribeye, mahi, fresh catch, vegan) - 2 flour tortillas with lettuce, pico, pickled onion, jalapeño crema
crispy chicken breast tossed in buffalo sauce, topped with creamy burrata, carrot-jicama slaw, garlic-parmesan aioli, potato bun
two chuck & brisket blend patties smashed with cheese, lto, Lo’ Key burger sauce, seeded bun
your choice of protein (shrimp, oysters, fresh catch, mahi) - fried golden brown with lettuce, tomato, tartar and spicy cocktail sauce, on toasty french bread
served with fresh pico de gallo and sour cream
large shrimp, andouille sausage, peppers & onions sautéed in a creole sauce, served over savory pimento cheese grits
large shrimp & sea scallops with roasted onions and peppers, over roasted poblano risotto, finished with a fresh chimichurri
roasted poblano pepper filled with sweet potato, black beans, and caramelized peppers & onions, finished with avocado and fresh chimichurri
baby back ribs slow braised in root beer and finished with our southern bbq sauce, fries and slaw (add shrimp!)
Lo’ Key Island Grille prepares food in a kitchen that uses shared equipment and common allergens. Although we take care in food preparation, we cannot guarantee that any item will be completely free of allergens. Guests with allergies or dietary concerns are encouraged to speak with a team member prior to ordering.
Copyright © 2026 Lo' Key Island Grille - All Rights Reserved.
Eat well. Drink easy. Stay awhile.
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