
We believe in taking the work out of ordering with dietary restrictions. Leave the work to us. Our restaurant offers gluten-free options and we proudly have dedicated gluten-free fryers

Lo’ Key Island Grille prepares food in a kitchen that uses shared equipment and common allergens. Although we take care in food preparation, we cannot guarantee that any item will be completely free of allergens. Guests with allergies or dietary concerns are encouraged to speak with a team member prior to ordering.
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Eat well. Drink easy. Stay awhile.

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